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Basic Electric for Households 2
with Marty Cloud, Stilwell Campus
Must be 21 years of age to enroll!
Are you feeling anxious about a flickering light switch or non-functional outlet? It's entirely understandable, but you can overcome this concern. In this course, you will discover how to address typical household eletrical prblems safely and with confidence, understand the distinction between AC and DC power, and learn to utilie You Tube videos to help reduce expenses of repairs you can manage on your own.
Accuplacer Test Prep
with Linda Wilson, Muskogee Campus
This class is designed to help students brush up on essential academic skills in reading, writing, and mathematics to achieve an optimal score. You'll gain familarity with the test format and learn effective test-taking strategies.
Creole Cuisine
with LaDonna Sanders, Muskogee Campus
Grab a date, bring a friend or make new friends here in Ms. LaDonna's kitchen as you make delicious classics from Louisiana! Learn to prepare a variety of dishes such as crawfish etouffee, shrimp creole, dirty rice or other main dishes. Be sure to bring "To-Go containers" for your goodies.
Intro to Backyard Poultry Farming
with Anne Kay, Muskogee Campus
Learn the basics of how to set up your own backyard poultry farm. Covers the amount of space needed, the types of coops, keeping your poultry healthy, and the types of chickens that will best meet your needs.
Will run
NEW! Stained Glass: Yard Art
with Rhonda Cravens, Muskogee Campus
Transform your garden with a whimsical, handcrafted stained glass art piece. In this beginner friendly class, you will learn the timeless craft of stained glass using the popular copper foil method.
Required: Bring two differnt colored pieces of glass which can be purchased at Hobby Lobby in the stained glass section.
Creole Cuisine
with LaDonna Sanders, Muskogee Campus
Grab a date, bring a friend or make new friends here in Ms. LaDonna's kitchen as you make delicious classics from Louisiana! Learn to prepare a variety of dishes such as crawfish etouffee, shrimp creole, dirty rice or other main dishes. Be sure to bring "To-Go containers" for your goodies.