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Calligraphy
with Kathy Tibbets, Tahlequah Campus
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Give form to letters & symbols in an expressive, skillful manner with this ancient art. Create your own special holiday cards, invitations, and
Cake Decorating with Buttercream
with Savannah Coon, Stilwell Campus
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Create leaves, roses, rose buds, borders and intricate designs with glazing, piping and scripts. Bring your own cakes and icing. Additional supply fees may apply, but these will be discussed during the first class session or emailed to you before the class starts.
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Medication Administration Tech Renewal
with April Floyd, Muskogee Campus
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Renew your annual MAT license. Covers legal and ethical issues, medication administration and how to avoid errors.
Excel 2021&365
with Kerrie Watkins, Tahlequah Campus
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Explore the possibilites with the newest forms of the Excel spreadsheet. Combines previous skills with new enhancementsTahlequah
Mandolin
with Jerry Bigfeather, Stilwell Campus
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Learn beginning Mandolin. Bring your own instrument and come join us for the class. You'll learn the basics of beginning Mandolin
CMA-Advanced: Nasogastric/Gastrostomy/Respiratory
with Connie Hunt, Stilwell Campus
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Covers administering meds via nasogastric and gastrostomy tubes and oral inhalers/nebulizers. Includes skills lab and practical experience. Prerequisite: Current CMA License. Please contact Gretta Perkins @ 918-797-8507 or email gretta.perkins@ictech.edu to register.
CMA-Advanced: Nasogastric/Gastrostomy/Respiratory
with April Floyd, Muskogee Campus
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Covers administering meds via nasogastric and gastrostomy tubes and oral inhalers/nebulizers. Includes skills lab and practical experience. Prerequisite: Current CMA License. There is an applicaton to fill out for this class. Please contact Belinda Hopkins @ 918-348-7966 or email belinda.hopkins@ictech.edu
Canning & Fermenting
with Maggie Pickett, Muskogee Campus
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Come prepared to learn the lost art of "putting food up" with Ms. Maggie in our 18 hour class. During the first class, time is provided to purchase materials necessary for your canning project. Bring those treasured family recipes, select one then learn pressure and water bath canning and fermenting. Ms. Maggie also brings her own recipe books, items such as mustard seeds and some of her owned canned items to share. Each participant leaves with the knowledge of the different canning methods and a jar of their own canning.
Note: No class on Sat. 19th