This class is the next step to advancing your cake decorating skills. You will learn more advanced buttercream techniques from covering the cake to creating intricate designs and decorations. You will learn the importance of cake leveling, various detailed cake borders, roses, flowers with vines, basic designs using drop strings and ruffle borders, and how to pipe basic shapes and figures. Note: You will need to bring one box of White Pillsbury cake mix.

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making.

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making in this class.

Prerequisite: Must have completed Buttercream I & II. Continue to hone your cake decorating skills in this next level class. You will learn how to assemble stacked cakes, side garland techniques, intricate border designs, roses, applying piping gel, and the new exciting skill of how to use an airbrush sprayer.

In this hands-on cooking class, you will learn how to create several different elevated and gourmet hors d'oeuvres completely from scratch.

In this hands-on cooking class, you will learn how to create several different elevated and gourmet hors d'oeuvres completely from scratch.

This is a master class for those who have completed Buttercream I, II, III. This class focuses on creating custom design, matering all the techniques, and developing your own unique style.