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Indian Capital Technology Center



Culinary

in Muskogee Campus

NEW! Tiered Cakes & Designer Buttercream

$85

with Chinette Marshall, Muskogee Campus

Calendar Oct 6, 2026 at 6 pm, runs for 4 weeks

This class is the next step to advancing your cake decorating skills. You will learn more advanced buttercream techniques from covering the cake to creating intricate designs and decorations. You will learn the importance of cake leveling, various detailed cake borders, roses, flowers with vines, basic designs using drop strings and ruffle borders, and how to pipe basic shapes and figures. Note: You will need to bring one box of White Pillsbury cake mix.

New! Asian Cuisine

$50

with LaDonna Sanders, Muskogee Campus

Calendar Oct 10, 2026 at 8 am, runs for 1 week

Discover the vibrant flavors of Asia in this fun, hands-on cooking class designed for beginners and food lovers alike. In a short and engaging session, you’ll learn essential techniques, simple knife skills, and how to balance sweet, salty, sour, and savory flavors to create delicious, authentic-inspired dishes. From stir-fries to noodles and flavorful sauces, you’ll gain confidence in preparing quick, fresh meals you can easily recreate at home.

New! Asian Cuisine

$50

with LaDonna Sanders, Muskogee Campus

Calendar Oct 10, 2026 at 1 pm, runs for 1 week

Discover the vibrant flavors of Asia in this fun, hands-on cooking class designed for beginners and food lovers alike. In a short and engaging session, you’ll learn essential techniques, simple knife skills, and how to balance sweet, salty, sour, and savory flavors to create delicious, authentic-inspired dishes. From stir-fries to noodles and flavorful sauces, you’ll gain confidence in preparing quick, fresh meals you can easily recreate at home.

NEW! Bready or Not: Quick Bread Edition

$50

with LaDonna Sanders, Muskogee Campus

Calendar Oct 17, 2026 at 8 am, runs for 1 week

Bake up something warm and comforting in this quick breads class featuring favorites like zucchini, banana, and more. You’ll learn simple mixing methods, baking tips, and flavor variations to create moist, delicious breads without yeast or long rise times. Perfect for beginners and anyone who loves fresh, homemade treats straight from the oven.

New! Savor the Seasons: Breadmaking Workshop

$50

with LaDonna Sanders, Muskogee Campus

Calendar Nov 14, 2026 at 8 am, runs for 1 week

Bring the warmth of the season into your kitchen with our Holiday Bread Baking Class! Learn how to mix, knead, shape, and bake festive homemade breads perfect for sharing. From sweet seasonal loaves to cozy classics, you’ll leave with fresh-baked treats, new skills, and plenty of holiday cheer.

New! Savor the Seasons: Breadmaking Workshop

$50

with LaDonna Sanders, Muskogee Campus

Calendar Nov 14, 2026 at 1 pm, runs for 1 week

Bring the warmth of the season into your kitchen with our Holiday Bread Baking Class! Learn how to mix, knead, shape, and bake festive homemade breads perfect for sharing. From sweet seasonal loaves to cozy classics, you’ll leave with fresh-baked treats, new skills, and plenty of holiday cheer.

Perfect Pastry

$50

with LaDonna Sanders, Muskogee Campus

Calendar Dec 12, 2026 at 8 am, runs for 1 week

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. This class will cover the art of making pie dough and how to turn it into a beautiful crust.

Perfect Pastry

$50

with LaDonna Sanders, Muskogee Campus

Calendar Dec 12, 2026 at 1 pm, runs for 1 week

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making in this class.





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