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Culinary
in Muskogee Campus
Bread Baking 101
with LaDonna Sanders, Muskogee Campus
Aimed at newcomers and individuals looking to enhance their bread-making abilities, this course emphasizes the basics of bread baking, covering everything from ingredient comprehension and techniques to attaining reliable outcomes.
New! Haute Hen! Elevated Chicken Dishes
with LaDonna Sanders, Muskogee Campus
Elevate your cooking in this hands-on class focused on turning simple chicken into a restaurant-quality dish. Learn flavorful marinades, proper cooking techniques, and easy sauces that build depth and richness. Perfect for anyone ready to upgrade their everyday meals with confidence and style.
Bread Baking 101
with LaDonna Sanders, Muskogee Campus
Aimed at newcomers and individuals looking to enhance their bread-making abilities, this course emphasizes the basics of bread baking, covering everything from ingredient comprehension and techniques to attaining reliable outcomes.
New! Haute Hen! Elevated Chicken Dishes
with LaDonna Sanders, Muskogee Campus
Elevate your cooking in this hands-on class focused on turning simple chicken into a restaurant-quality dish. Learn flavorful marinades, proper cooking techniques, and easy sauces that build depth and richness.
Perfect for anyone ready to upgrade their everyday meals with confidence and style.
NEW! Buttercream Boss: Frost Like a Pro
with Chinette Marshall, Muskogee Campus
This course is designed for newbies, focusing on the use of cake decorating tools with buttercream icing. You'll discover how to fill your piping bag, maintain the right angle while you're holding it, and how to apply the right pressure with different piping tips. By the time you finish the course, you'll have the ability to decorate a basic cake with borders, create drop flowers with leaves, and do some simple writing.
Canning & Fermenting
with Maggie Pickett, Muskogee Campus
Required: Bring your canning supplies-canner, jars, seals, rings, favorite recipes and what you will be canning. Learn how to make the most of your garden harvest by preserving fresh fruits and vegetables through canning and fermenting. This class covers the basics of safe, time-tested techniques of pressure canning, water bath canning, and fermentation.
NEW! Say Cheese-Cheesemaking Workshop
with LaDonna Sanders, Muskogee Campus
Get ready to stretch, stir, and savor in this fun, hands-on cheesemaking class! You’ll turn simple ingredients into fresh, delicious cheese while learning easy techniques you can recreate at home. It’s a playful, delicious experience perfect for food lovers who enjoy getting a little messy in the kitchen.
NEW! Say Cheese-Cheesemaking Workshop
with LaDonna Sanders, Muskogee Campus
Get ready to stretch, stir, and savor in this fun, hands-on cheesemaking class! You’ll turn simple ingredients into fresh, delicious cheese while learning easy techniques you can recreate at home. It’s a playful, delicious experience perfect for food lovers who enjoy getting a little messy in the kitchen.