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Culinary
in Muskogee Campus
Chocolate Candy Creations
with Evelyn Ritter, Muskogee Campus

Look out Willie Wonka, there's a new chocolatier in town. Well, maybe you won't be opening your own factory after this class, but you'll get a fun and stress relieving start to making your own chocolate candies. Yummy!
Sell your wares created in or outside of class at the Second Annual ICTC Creative Arts Trade Show, which will be at the Muskogee campus, Saturday, April 22, 9am to 2pm. Ask your instructor about participating in your free class booth.
Royal Icing for Cookies
with Evelyn Ritter, Muskogee Campus

Learn to make a simple royal icing to decorate festive cookies for every occasion--Saint Patrick's Day, Easter, July 4th & more.
Sell your wares created in or outside of class at the Second Annual ICTC Creative Arts Trade Show, which will be at the Muskogee campus, Saturday, April 22, 9am to 2pm. Ask your instructor about participating in your free class booth.
Cake Decorating A to Z
with Evelyn Ritter, Muskogee Campus

Create leaves, roses, rose buds, borders and intricate designs with glazing, piping and scripts. You must supply your own cakes and icing. We will provide other supplies--specialty icing tips, piping bags, turning cake stands, etc.
Spices for Grilling & Cooking
with Evelyn Ritter, Muskogee Campus

Learn to make your own spice combinations that will make those grilled steaks, ribs, fish, chicken or veggies full-flavored and mouth watering.
Canning & Fermenting
with Maggie Pickett, Muskogee Campus

Learn canning basics to preserve your garden's bounty and make gifts for friends and family. Additional supplies required. A list will be emailed to you before the first class session.