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Indian Capital Technology Center



Culinary

in Muskogee Campus

Cake Decorating I (with Buttercream)

$105

with Deborah Dotson, Muskogee Campus

Calendar Sep 30, 2019 at 5 pm

Keep your cake fresh for days and create leaves, roses, rosebuds, borders, and intricate designs with glazing, piping, and scripts. Additional supply fees may apply.

Will run

Cake Decorating II

$105

with Deborah Dotson, Muskogee Campus

Calendar Oct 21, 2019 at 5 pm

Take a step up from our Cake Decorating I class, ad learn additional skills to decorate specialty cakes. Includes an introduction to modeling chocolate and fondant. Additional supplies required.

Canning & Fermenting from the Good Ole Days

$75

with Tom Osborn, Muskogee Campus

Calendar Sep 7, 2019 at 9 am

Preserve your garden's bounty and learn the basics of canning, including how to use pressure canners to preserve pickles, jams and veggies. Plus, introduction to ServSafe.

Cookie Decorating

$68

with Deborah Dotson, Muskogee Campus

Calendar Oct 30, 2019 at 5 pm

Mix colors, make icing, use designs and a variety of decorating techniques to create unique cookies. Bring your own un-iced cookies. Additional supply fees may apply.

ServSafe

$75

with Tom Osborn, Muskogee Campus

Calendar Sep 23, 2019 at 6 pm

Properly use a knife, read a recipe, scale a recipe, prep and prepare cold and hot foods, and obtain SesrvSafe certification. Designed by Culinary Foundations and focused on essential culinary skills. Additional supply charges may apply.





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