Keep your cake fresh for days and create leaves, roses, rosebuds, borders, and intricate designs with glazing, piping, and scripts. Additional supply fees may apply.

Take a step up from our Cake Decorating I class, ad learn additional skills to decorate specialty cakes. Includes an introduction to modeling chocolate and fondant. Additional supplies required.

Preserve your garden's bounty and learn the basics of canning, including how to use pressure canners to preserve pickles, jams and veggies. Plus, introduction to ServSafe.

Mix colors, make icing, use designs and a variety of decorating techniques to create unique cookies. Bring your own un-iced cookies. Additional supply fees may apply.

Properly use a knife, read a recipe, scale a recipe, prep and prepare cold and hot foods, and obtain SesrvSafe certification. Designed by Culinary Foundations and focused on essential culinary skills. Additional supply charges may apply.