This course is designed for newbies, focusing on the use of cake decorating tools with buttercream icing. You'll discover how to fill your piping bag, maintain the right angle while you're holding it, and how to apply the right pressure with different piping tips. By the time you finish the course, you'll have the ability to decorate a basic cake with borders, create drop flowers with leaves, and do some simple writing.

Get ready to stretch, stir, and savor in this fun, hands-on cheesemaking class! You’ll turn simple ingredients into fresh, delicious cheese while learning easy techniques you can recreate at home. It’s a playful, delicious experience perfect for food lovers who enjoy getting a little messy in the kitchen.

Get ready to stretch, stir, and savor in this fun, hands-on cheesemaking class! You’ll turn simple ingredients into fresh, delicious cheese while learning easy techniques you can recreate at home. It’s a playful, delicious experience perfect for food lovers who enjoy getting a little messy in the kitchen.

Required: Bring your canning supplies-canner, jars, seals, rings, favorite recipes and what you will be canning. Learn how to make the most of your garden harvest by preserving fresh fruits and vegetables through canning and fermenting. This class covers the basics of safe, time-tested techniques of pressure canning, water bath canning, and fermentation.

This class is the next step to advancing your cake decorating skills. You will learn more advanced buttercream techniques from covering the cake to creating intricate designs and decorations. You will learn the importance of cake leveling, various detailed cake borders, roses, flowers with vines, basic designs using drop strings and ruffle borders, and how to pipe basic shapes and figures. Note: You will need to bring one box of White Pillsbury cake mix.

Discover the vibrant flavors of Asia in this fun, hands-on cooking class designed for beginners and food lovers alike. In a short and engaging session, you’ll learn essential techniques, simple knife skills, and how to balance sweet, salty, sour, and savory flavors to create delicious, authentic-inspired dishes. From stir-fries to noodles and flavorful sauces, you’ll gain confidence in preparing quick, fresh meals you can easily recreate at home.

Discover the vibrant flavors of Asia in this fun, hands-on cooking class designed for beginners and food lovers alike. In a short and engaging session, you’ll learn essential techniques, simple knife skills, and how to balance sweet, salty, sour, and savory flavors to create delicious, authentic-inspired dishes. From stir-fries to noodles and flavorful sauces, you’ll gain confidence in preparing quick, fresh meals you can easily recreate at home.

Bake up something warm and comforting in this quick breads class featuring favorites like zucchini, banana, and more. You’ll learn simple mixing methods, baking tips, and flavor variations to create moist, delicious breads without yeast or long rise times. Perfect for beginners and anyone who loves fresh, homemade treats straight from the oven.