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Indian Capital Technology Center



Culinary

in Muskogee Campus

Canning & Fermenting from the Good Ole Days

$80

with Tom Osborn, Muskogee Campus

Calendar May 16, 2020 at 9 am

Preserve your garden's bounty and learn caning basics, including using pressure canners to preserve pickles, jams and veggies & an intro to ServSafe.





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