Learn the fundamentals of making delicious, fluffy biscuits, from understanding the science of baking to mastering the classic biscuit-making techniques, including folding dough for flakiness. 

Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.

Join us for a hands-on experience where you will learn to bake the perfect cinnamon roll made from scratch!  This class will teach you how to mix, knead, swirl and glaze.  

This class is designed for beginners with a focus on the fundamentals of using tools with buttercream for cake decorating. You will learn the art of filling your piping bag, how to hold the piping bag at the proper angle, and how to apply the appropriate pressure while using different piping tips. Upon class completion you will be able to decorate a basic class with a border, drop flowers w/leaves and basic writing.

In this hands-on class you'll learn to create a delectable specialty sure to excite your pallet. Call to find out what you will be making.

In this hands-on class you'll learn to create delectable specialty sure to excite your pallet. Call to find out what you will be making

This class is the next step to advancing your cake decorating skills. You will learn more advanced buttercream techniques from covering the cake to creating intricate designs and decorations. You will learn the importance of cake leveling, various detailed cake borders, roses, flowers with vines, basic designs using drop strings and ruffle borders, and how to pipe basic shapes and figures. Note: You will need to bring one box of White Pillsbury cake mix.

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making.