In this hands-on cooking class, you will learn how to create several different elevated and gourmet hors d'oeuvres completely from scratch.

In this hands-on cooking class, you will learn how to create several different elevated and gourmet hors d'oeuvres completely from scratch.

This course is tailored for novices. Begin by mastering the basics of utilizing tools with buttercream icing for cake decoration. Understand the technique of filling your piping bag, positioning the piping bag at the correct angle, and exerting the right amount of pressure while employing various piping tips. Progress to crafting a simple cake border with drop flowers, leaves, and basic lettering. Subsequently, advance to the skills of covering the cake, leveling it, and designing elaborate decorations such as roses, flowers, vines, ruffle borders, and additional embellishments.

Required to bring:  3 inch 3 ring binder with plasitc cover

Indulge your sweet tooth by learning to craft your own decadent bonbons then spread some holiday cheer by sharing with friends and family!

Indulge your sweet tooth by learning to craft your own decadent bonbons then spread some holiday cheer by sharing with friends and family!