Get ready to make some great Asian food!  Ms. La Donna has prepared a plan to help you learn how to create three dishes.  For the first course, you will learn how to make egg rolls.  The second course will be the staple of any Asian meal, fried rice.  And the third dish will be a delicious, juicy, flavorful chicken stir fry.  Bring your own to go containers so you can take some of this cooking experience home to share.  

Embrace the homestay staples of the south in this hands-on cooking class with Ms. LaDonna.  Learn some simple dishes that pack the flavor of the south.  Start with golden, sweet cornbread before you begin preparing smoky ham hock collard greens and southern sweet candied yams.  Get down on some crispy fried chicken and creamy mac and cheese that will melt your heart.  Come prepared to take some of these wonderful dishes home with you by bringing to go containers.  

You might be asking yourself, what exactly is Creole cooking, basically it is a style of cooking that originated in Louisiana and is known for its use of fresh seafood, rich sauces, and spicy seasonings. It has been  influenced by a variety of cultures, including French, Spanish, West African, Native American, and Southern US cuisine. In this hands-on class with Ms. LaDonna you will learn to prepare shrimp jambalaya, crawfish etouffee, and dirty rice.  After completing this day with Ms. La Donna enjoy taking some of this yummy food home to your family to show them what you learned.  Bring your own to go containers.