You might be asking yourself, what exactly is Creole cooking, basically it is a style of cooking that originated in Louisiana and is known for its use of fresh seafood, rich sauces, and spicy seasonings. Influenced by a variety of cultures, including French, Spanish, West African, Native American, and Southern US cuisine. In this hands-on class with Ms. LaDonna you will learn to prepare shrimp jambalaya, crawfish etouffee, and dirty rice.  After completing this day with Ms. La Donna enjoy taking some of this yummy food home to your family to show them what you learned.  Bring your own to go containers.  

This class is perfect for beginners and those who are juggling busy schedules.  In this 4 hour class, learn how to make mouth-watering desserts that not only taste great, but look beautiful.  Bring a group of friends and dive in to gain an understanding of how to use base recipes that can easily be customized once you understand the fundamentals along with baking techniques, tips and tricks that help create succesful desserts everytime.