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Culinary
in Muskogee Campus
NEW! Frost & Flourish
with Chinette Marshall, Muskogee Campus
This course is tailored for novices. Begin by mastering the basics of utilizing tools with buttercream icing for cake decoration. Understand the technique of filling your piping bag, positioning the piping bag at the correct angle, and exerting the right amount of pressure while employing various piping tips. Progress to crafting a simple cake border with drop flowers, leaves, and basic lettering. Subsequently, advance to the skills of covering the cake, leveling it, and designing elaborate decorations such as roses, flowers, vines, ruffle borders, and additional embellishments.
Required to bring: 3 inch 3 ring binder with plasitc cover
NEW! Gingerbread Bonbons
with Rhonda Cravens, Muskogee Campus
Indulge your sweet tooth by learning to craft your own decadent bonbons then spread some holiday cheer by sharing with friends and family!
NEW! Christmas Oreo Bonbons
with Rhonda Cravens, Muskogee Campus
Indulge your sweet tooth by learning to craft your own decadent bonbons then spread some holiday cheer by sharing with friends and family!
Bread Baking 101
with LaDonna Sanders, Muskogee Campus
Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
Bread Baking 101
with LaDonna Sanders, Muskogee Campus
Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
Perfect Pastry
with LaDonna Sanders, Muskogee Campus
Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. This class will cover the art of making pie dough and how to turn it into a beautiful crust.
Perfect Pastry
with LaDonna Sanders, Muskogee Campus
Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making in this class.
NEW! Frost & Flourish
with Chinette Marshall, Muskogee Campus
This course is tailored for novices, emphazing techniques of utilizing tools with buttercream for cake decoration. You will acquire skills in filling your piping bag, maintaning the correct angle while holding the piping bag, and applying the right amount of pressure with various piping tips. Upon finishing the course, you will be capable of decorating a basic cake with border, drop flowers with leaves, and basic writing.