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Indian Capital Technology Center

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Culinary

in Muskogee Campus

Canning & Fermenting

$75

with Maggie Pickett, Muskogee Campus

Calendar Jun 3, 2023 at 9 am, runs for 2 weeks

Learn canning basics to preserve your garden's bounty and make gifts for friends and family. Additional supplies required. A list will be emailed to you before the first class session.





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