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Indian Capital Technology Center



Culinary

in Muskogee Campus

Cake Decorating 1 (with Buttercream)

$105

with Deborah Dotson, Muskogee Campus

Calendar Jan 27, 2020 at 5 pm, runs for 8 weeks

Keep your cake fresh for days and create leaves, roses, rosebuds, and borders and intricate designs with glazing, piping, and scripts. Additional supply fees may apply.

Cake Decorating 2

$105

with Deborah Dotson, Muskogee Campus

Calendar Feb 24, 2020 at 5 pm

Take a step up from Cake Decorating 1 and learn to decorate specialty cakes. Includes an intro to modeling with chocolate and fondant. Take Cake Decorating 1 and prep to work in a bakery or bakery counter. Required: Additional supplies.

Cupcake Design for Families

$35

with Deborah Dotson, Muskogee Campus

Calendar Mar 23, 2020 at 5 pm

Bring the kids and grandkids and together mix colors, make icing, use designs and a variety of decorating techniques to create unique cupcakes. Requires: Your own un-iced cupcakes. Children must be 12 years old and up. Additional supply charges may apply.

Canning & Fermenting from the Good Ole Days

$80

with Tom Osborn, Muskogee Campus

Calendar May 16, 2020 at 9 am

Preserve your garden's bounty and learn caning basics, including using pressure canners to preserve pickles, jams and veggies & an intro to ServSafe.





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