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Culinary
in Muskogee Campus
Learn the Art of Creole Cooking
with LaDonna Sanders, Muskogee Campus

You might be asking yourself, what exactly is Creole cooking, basically it is a style of cooking that originated in Louisiana and is known for its use of fresh seafood, rich sauces, and spicy seasonings. Influenced by a variety of cultures, including French, Spanish, West African, Native American, and Southern US cuisine. In this hands-on class with Ms. LaDonna you will learn to prepare shrimp jambalaya, crawfish etouffee, and dirty rice. After completing this day with Ms. La Donna enjoy taking some of this yummy food home to your family to show them what you learned. Bring your own to go containers.
Summer Sweet Surprise!
with LaDonna Sanders, Muskogee Campus
This class is perfect for beginners and those who are juggling busy schedules. In this 4 hour class, learn how to make mouth-watering desserts that not only taste great, but look beautiful. Bring a group of friends and dive in to gain an understanding of how to use base recipes that can easily be customized once you understand the fundamentals along with baking techniques, tips and tricks that help create succesful desserts everytime.
NEW! Perfect Pastry
with LaDonna Sanders, Muskogee Campus

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. This class will cover the art of making pie dough and how to turn it into a beautiful crust.
NEW! Bring on the Biscuits
with LaDonna Sanders, Muskogee Campus

Learn the fundamentals of making delicious, fluffy biscuits, from understanding the science of baking to mastering the classic biscuit-making techniques, including folding dough for flakiness.
NEW! Bread Baking 101
with LaDonna Sanders, Muskogee Campus

Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
NEW! Cake Decorating with Buttercream I
with Chinette Marshall, Muskogee Campus

This class is designed for beginners with a focus on the fundamentals of using tools with buttercream for cake decorating. You will learn the art of filling your piping bag, how to hold the piping bag at the proper angle, and how to apply the appropriate pressure while using different piping tips. Upon class completion you will be able to decorate a basic class with a border, drop flowers w/leaves and basic writing.
NEW! Edible Adventures
with LaDonna Sanders, Muskogee Campus

In this hands-on class you'll learn to create a delectable specialty sure to excite your pallet. Call to find out what you will be making.
NEW! Edible Adventures
with LaDonna Sanders, Muskogee Campus

In this hands-on class you'll learn to create delectable specialty sure to excite your pallet. Call to find out what you will be making