Filter by Category
Culinary
in Muskogee Campus
NEW! Edible Adventures
with LaDonna Sanders, Muskogee Campus
In this hands-on class you'll learn to create a delectable specialty sure to excite your pallet. Call to find out what you will be making.
NEW! Edible Adventures
with LaDonna Sanders, Muskogee Campus
In this hands-on class you'll learn to create delectable specialty sure to excite your pallet. Call to find out what you will be making
NEW! Bring on the Biscuits
with LaDonna Sanders, Muskogee Campus

Learn the fundamentals of making delicious, fluffy biscuits, from understanding the science of baking to mastering the classic biscuit-making techniques, including folding dough for flakiness.
NEW! Cake Decorating III & IV
with Chinette Marshall, Muskogee Campus

Prerequisite: Must have completed Buttercream I & II.
Continue to refine your cake decorating abilities in this advanced class. You will discover how to construct stacked cakes, utilize side garland techniques, create intricate border designs, craft roses, apply piping gel, and learn the thrilling new skill of using an airbrush sprayer. This master class is intended for individuals to focus on developing custom designs, mastering various techniques, and cultivating your own distinctive style.
NEW! Perfect Pastry
with LaDonna Sanders, Muskogee Campus

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making.
Will run
NEW! Perfect Pastry
with LaDonna Sanders, Muskogee Campus

Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making in this class.
Will run
NEW! Hors d'oeuvres 101
with LaDonna Sanders, Muskogee Campus

In this hands-on cooking class, you will learn how to create several different elevated and gourmet hors d'oeuvres completely from scratch.
NEW! Hors d'oeuvres 102
with LaDonna Sanders, Muskogee Campus

In this hands-on cooking class, you will learn how to create several different elevated and gourmet hors d'oeuvres completely from scratch.