This course is tailored for novices, emphazing techniques of utilizing tools with buttercream for cake decoration. You will acquire skills in filling your piping bag, maintaning the correct angle while holding the piping bag, and applying the right amount of pressure with various piping tips. Upon finishing the course, you will be capable of decorating a basic cake with border, drop flowers with leaves, and basic writing.

Learn the fundamentals of making delicious, classic quiche, from creating a flaky pastry crust to preparing a savory egg custard. You'll learn the art of layering your chosen ingredients, like cheese, meat or vegetables before baking to perfection.  

Learn the fundamentals of making delicious, classic quiche, from creating a flaky pastry crust to preparing a savory egg custard. You'll learn the art of layering your chosen ingredients, like cheese, meat or vegetables before baking to perfection.  

In this hands-on class, learn to build stunning charcuterie boards by mastering the art of selecting and arranging meats, cheeses, fruits and accompaniments.

In this hands-on class you'll learn to create delectable specialty sure to excite your pallet. Call to find out what you will be making