$30
Online registration unavailable
This two-night class will go over the basics of sourdough production, as well as letting students get hands-on with measuring, kneeding, and scoring.
Join our instructor Rini as she breaks down a favorite hobby of hers! Sourdough baking is a great way to impress friends and family, and get some additional homemade products on your table.
Class Materials:
- Specific List To be determined
-
Nov 18 - 19th, 2026
Wed - Thu for 1 week from 6:00 - 8:00 pm
This program is offered by Tahlequah Campus
. For more information, contact 9187083696.