with Rebecca Atwell, Stilwell Campus
This course is designed by Culinary Foundations to focus on essential culinary skills such as how to properly use a knife, read a recipe, and scale a recipe. Students will also learn proper procedures on prepping and preparing cold and hot foods and will assist the student in obtaining their Serve Safe certification. Additional supply charges may apply.
Sep 11 - 20th, 2018
Tue and Thu for 2 weeks from 6:00 - 9:00 pm
Stilwell High School
1801 West Locust
Stilwell, OK 74960 Get directions