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Butchering services are in he demand, with waiting lists growing longer. Learn how to take your livestock from pasture to plate or expertly carve up that side of pork before storing it in the freezer. For more info, email firstname.lastname@example.org.
Jan 7th, 2023
Sat for 1 week from 8:00 am - 4:00 pm
401 E. Houser Industrial Blvd.
Sallisaw, OK 74955 Get directions