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Indian Capital Technology Center

Home Butchering: Farm to Fork!

with Fred Kilgore, Sallisaw Campus



only 4 seats left

Butchering services are in he demand, with waiting lists growing longer. Learn how to take your livestock from pasture to plate or expertly carve up that side of pork before storing it in the freezer. For more info, email

  • Jan 7th, 2023
    Sat for 1 week from 8:00 am - 4:00 pm

    Will run

Sallisaw Campus

(918) 571-4069

401 E. Houser Industrial Blvd.
Sallisaw, OK 74955 Get directions

Location map for Sallisaw Campus
This program is offered by Sallisaw Campus . For more information, contact 918-571-4069.

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