Indian Capital Technology Center

Home Sustainability Skills: Canning, Cleaners, & Garden Regrowth This course offers practical skills for sustainable living, beginning in the kitchen to minimize waste, cut down on household expenses, and boost self-sufficiency. Learners will discover safe, beginner-friendly techniques for food preservation, methods for creating efficient household cleaners with upcycled materials, and ways to cultivate vegetables from grocery store produce. The focus is on accessible techniques, principles of sustainability, and skills that can be readily implemented at home.