$95
Required: Bring your canning supplies-canner, jars, seals, rings, favorite recipes and what you will be canning. Learn how to make the most of your garden harvest by preserving fresh fruits and vegetables through canning and fermenting. This class covers the basics of safe, time-tested techniques of pressure canning, water bath canning, and fermentation.
-
Sep 12 - 26th, 2026
Sat for 1 week from 9:00 am - 3:30 pm
This program is offered by Muskogee Campus
. For more information, contact 918-348-7967 or 918-348-7966 or 918-348-7903.