Indian Capital Technology Center

Come prepared to learn the lost art of "putting food up" with Ms. Maggie in our 18 hour class. During the first class, time is provided to purchase materials necessary for your canning project. Bring those treasured family recipes, select one then learn pressure and water bath canning and fermenting. Ms. Maggie also brings her own recipe books, items such as mustard seeds and some of her owned canned items to share. Each participant leaves with the knowledge of the different canning methods and a jar of their own canning.

Note:  No class on Sat. 19th