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Cake Decorating with Fondant
with Savannah Coon, Stilwell Campus
Make professional-looking cakes and desserts with fondant, an icing used to make anything from a smooth cake surface to a number of decorative shapes that can be tinted, flavored, molded, formed, twisted, and imprinted. Additional supply charges may apply.
For more information please contact:
Jimmy Gilstrap at 918-797-8507
Brandy Phillips and Cosetta Loyd at 918-797-8507