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Cake Decorating 1 (With Buttercream)
with Savannah Coon, Stilwell Campus
Make professional-looking cakes and desserts with fondant, an icing used to make anything from a smooth cake surfaces or decorative shapes that can be tinted, flavored, molded, formed, twisted, and imprinted. For fun or to work in a bakery or bakery counter. Additional supply charges may apply.