Get ready for ICTC's version of the Food Network's "Cake Wars." Prep to bake in teams of four, pick up training tips, and then compete. The first night covers contest rules, instructions and competition theme. Practice techniques for completing creations in 8 hours, and then the following Saturday, compete. Prerequisite: Cake Decorating with Buttercream, Fondant or comparable skills.

For more information, please call Jimmy Gilstrap at (918) 797-8511, Brandy Phillips or Cosetta Loyd at (918)-797-8507

Make professional-looking cakes and desserts with fondant, an icing used to make anything from a smooth cake surfaces or decorative shapes that can be tinted, flavored, molded, formed, twisted, and imprinted. For fun or to work in a bakery or bakery counter. Additional supply charges may apply.

Make delicious cupcakes and cake balls. Additional supply charges may apply.