Make professional-looking cakes and desserts with fondant, an icing used to make anything from a smooth cake surface to a number of decorative shapes that can be tinted, flavored, molded, formed, twisted, and imprinted. Additional supply charges may apply.

For more information please contact:

Jimmy Gilstrap at 918-797-8507

or

Brandy Phillips and Cosetta Loyd at 918-797-8507

Make delicious cupcakes and cake balls. Additional supply charges may apply.

For more information please contact:

Jimmy Gilstrap at 918-797-8507

or

Brandy Phillips and Cosetta Loyd at 918-797-8507

Keep your cake fresh for days and create leaves, roses, rosebuds, and borders and intricate designs with glazing, piping, and scripts. Additional supply fees may apply.

Get ready for ICTC's version of the Food Network's "Cake Wars." Prep to bake in teams of four, pick up training tips, and then compete. The first night covers contest rules, instructions and competition theme. Practice techniques for completing creations in 8 hours, and then the following Saturday, compete. Prerequisite: Cake Decorating with Buttercream, Fondant or comparable skills.

Make professional-looking cakes and desserts with fondant, an icing used to make anything from a smooth cake surfaces or decorative shapes that can be tinted, flavored, molded, formed, twisted, and imprinted. For fun or to work in a bakery or bakery counter. Additional supply charges may apply.

Make delicious cupcakes and cake balls. Additional supply charges may apply.