Make professional-looking cakes and desserts with fondant, an icing used to make anything from a smooth cake surface to a number of decorative shapes that can be tinted, flavored, molded, formed, twisted, and imprinted. Additional supply charges may apply.

For more information please contact:

Jimmy Gilstrap at 918-797-8507

or

Brandy Phillips and Cosetta Loyd at 918-797-8507

Make delicious cupcakes and cake balls. Additional supply charges may apply.

For more information please contact:

Jimmy Gilstrap at 918-797-8507

or

Brandy Phillips and Cosetta Loyd at 918-797-8507