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Indian Capital Technology Center

Culinary Arts

in Stilwell Campus

Cake Decorating with Fondant


with Stilwell Campus

Calendar Oct 17, 2017 at 6 pm, runs for 4 weeks

Fondant is a type of icing used to make anything from a smooth cake surface to a number of decorative shapes. It can be tinted, flavored, modeled, formed, twisted, and imprinted. Learn how to make professional-looking cakes and desserts with this special type of icing.

Note: Additional supply charges may apply.

Cup Cake/Cake Balls


with Lauren Gilstrap, Stilwell Campus

Calendar Nov 28, 2017 at 6 pm, runs for 4 weeks

Learn how to bake delicious cup cakes and cake balls in this hands-on class that also provides secrets of baking and decorating. Note: Additional supply charges may apply.

Fine Dining
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Fine Dining


with Rebecca Atwell, Stilwell Campus

Calendar Oct 23, 2017 at 5 pm

This course is designed to expose students to a formal dining setting using good conduct, etiquette, and social skills. Employment opportunities will be discussed and promoted. PREREQUISITE: Serve Safe class and Basic Cooking Skills class (or comparable skills). Additional supply charges may apply.

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