Filter by Category
Cake Decorating with Fondant
with Savannah Coon, Stilwell Campus
Fondant is a type of icing used to make anything from a smooth cake surface to a number of decorative shapes. It can be tinted, flavored, modeled, formed, twisted, and imprinted. Learn how to make professional-looking cakes and desserts with this special type of icing.
Note: Additional supply charges may apply.