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Indian Capital Technology Center



Culinary Arts

in Stilwell Campus

Cake Decorating w/Buttercream Frosting

$62

with Savannah Coon, Stilwell Campus

Calendar Sep 11, 2018 at 6 pm, runs for 4 weeks

Have your cake and decorate it, too! Use flair to apply decorations such as leaves, roses, rosebuds and borders. Learn intricate designs like glazing, piping and scripts by using butter cream frosting..

Note: Addtional supply charges may apply.

Cake Decorating with Fondant

$62

with Savannah Coon, Stilwell Campus

Calendar Oct 9, 2018 at 6 pm, runs for 4 weeks

Fondant is a type of icing used to make anything from a smooth cake surface to a number of decorative shapes. It can be tinted, flavored, modeled, formed, twisted, and imprinted. Learn how to make professional-looking cakes and desserts with this special type of icing.

Note: Additional supply charges may apply.

Cup Cake/Cake Balls

$62

with Savannah Coon, Stilwell Campus

Calendar Nov 27, 2018 at 6 pm, runs for 4 weeks

Learn how to bake delicious cup cakes and cake balls in this hands-on class that also provides secrets of baking and decorating. Note: Additional supply charges may apply.

ServSafe

$48

with Rebecca Atwell, Stilwell Campus

Calendar Sep 11, 2018 at 6 pm, runs for 2 weeks

This course is designed by Culinary Foundations to focus on essential culinary skills such as how to properly use a knife, read a recipe, and scale a recipe. Students will also learn proper procedures on prepping and preparing cold and hot foods and will assist the student in obtaining their Serve Safe certification. Additional supply charges may apply.





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