Filter by Category
Cake Decorating with Fondant
with Stilwell Campus
Fondant is a type of icing used to make anything from a smooth cake surface to a number of decorative shapes. It can be tinted, flavored, modeled, formed, twisted, and imprinted. Learn how to make professional-looking cakes and desserts with this special type of icing.
Note: Additional supply charges may apply.
with Rebecca Atwell, Stilwell Campus
This course is designed to expose students to a formal dining setting using good conduct, etiquette, and social skills. Employment opportunities will be discussed and promoted. PREREQUISITE: Serve Safe class and Basic Cooking Skills class (or comparable skills). Additional supply charges may apply.